Lebanese Za’atar – Sundried Tomato Blend

Discover the authentic taste of Lebanon with our handcrafted za’atar, a vibrant mix of wild thyme, roasted sesame seeds, and sun-dried sumac mixed with sundried tomatoes and dried rosemary. This traditional blend is bold, earthy, and naturally aromatic; the flavor that has seasoned Lebanese kitchens for generations.

Use it to elevate everyday meals: swirl it into labneh, sprinkle it over cheese boards, toss it with pasta, bake it into focaccia, or mix it with olive oil for a classic dip. Its versatility makes it a staple for breakfast, snacks, and gourmet cooking.

Every jar is made in small batches by women artisans in rural Lebanon, using plant-based, clean ingredients and traditional preparation methods. Vegan, preservative-free, and packed with heritage.

Ingredients: Wild thyme, sumac, roasted sesame seeds, sea salt, sundried tomatoes, rosemary
Allergens: Sesame - Origin: Lebanon
Perfect for: Labneh, cheese, pastries, salads, marinades, pasta, and breads.