Everyday Recipes
Explore a series of creative, delicious recipes that bring Jar Thuraya’s artisanal products to life.
Made with
Damascus Rose Petal Jam
From $8.00
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Arugula Salad with Burrata & Rose Jam
A fragrant, elegant Lebanese twist on the classic burrata salad, balancing creamy, floral, and peppery
Ingredients
- 2 cups fresh arugula leaves
- 1 burrata ball (or fresh mozzarella)
- 1 tbsp Jar Thuraya Rose Petal Jam
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic glaze (optional)
- Crushed roasted pistachios
- Salt & freshly ground black pepper
Instructions
- Arrange arugula leaves on a plate.
- Place the burrata ball in the center.
- In a small bowl, whisk Rose Petal Jam with olive oil until lightly blended.
- Drizzle the mixture over the burrata and greens.
- Add a touch of balsamic glaze, sprinkle nuts, and season with salt and pepper.
Made with
Red Fig Mastic Geranium Jam
From $8.00
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Fig Jam & Cheese Crostini
Elegant, simple, and full of Mediterranean character.
Ingredients
- 1 baguette, sliced and toasted
- 3 tbsp Jar Thuraya Fig Jam
- 100g goat cheese or brie
- A drizzle of Honey
- Crushed walnuts or pistachios
Instructions
- Spread cheese over toasted baguette slices.
- Add a spoon of Fig Jam on top.
- Sprinkle with crushed nuts.
- Drizzle some Honey on top.
Made with
Cherry Cinnamon Sesame Jam
From $8.00
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Cherry Cups with Yogurt & Crumble
A refreshing, layered dessert that highlights Jar Thuraya’s cherry jam, fruity, spiced, and full of charm
Ingredients
- 4 tbsp Jar Thuraya Cherry & Cinnamon Jam
- 1 cup Greek or plant-based yogurt
- ½ cup crushed biscuits or granola
- A handful of fresh cherries or berries (optional)
- 1 tsp honey or maple syrup (optional)
Instructions
- In small glass cups, add a layer of crushed biscuits or granola.
- Spoon a layer of yogurt on top.
- Add 1 tbsp of Cherry & Cinnamon Jam to each cup.
- Repeat the layers if desired for a parfait-style look.
- Garnish with fresh cherries and drizzle a touch of honey.
Made with
Za'atar: Lebanese Traditional Blend
From $8.00
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Za'atar & Labneh Toast
A Lebanese breakfast in five minutes.
Ingredients
- 2 pita breads or 4 slices of sourdough
- 4 tbsp labneh
- 2 tbsp Jar Thuraya Traditional Za'atar
- 3 tbsp olive oil
- Cucumber, tomato and fresh mint, to serve
Instructions
- Warm or toast the bread.
- Mix the za'atar with the olive oil into a loose paste.
- Spread labneh generously, then spoon the za'atar oil over the top.
- Serve with sliced cucumber, tomato and a few mint leaves.
Made with
Apricot Chilli Jam
From $8.00
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Brie with Apricot Chilli Glaze
Salty, sweet and a little fiery — made for sharing.
Ingredients
- 250g Brie, sliced
- 3 tbsp Jar Thuraya Apricot Chilli Flakes Jam
- 1 tbsp olive oil
- A squeeze of lemon
- Fresh thyme or mint
Instructions
- Heat the olive oil in a pan over medium-high heat.
- Fry the Brie for 2 minutes on each side until golden.
- Add the jam in the last minute and turn the slices to glaze.
- Finish with lemon and fresh herbs. Serve warm
Made with
Pumpkin Orange Blossom Jam
From $8.00
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Jazarieh with Ashta & Pistachios
A classic Lebanese dessert, ready in minutes.
Ingredients
- 4 tbsp Jar Thuraya Pumpkin & Orange Blossom Jam (jazarieh)
- 200g ashta, or clotted cream / thick labneh
- 2 tbsp crushed pistachios
- A few drops of orange blossom water
- Dried rose petals, to garnish (optional)
Instructions
- Spoon the ashta into small bowls or glasses.
- Top each with a generous spoon of jazarieh.
- Add a few drops of orange blossom water.
- Finish with crushed pistachios and rose petals.
Shop by collection
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