Recipe · Breakfast

Za'atar & Labneh Toast

A Lebanese breakfast in five minutes. Za'atar mixed with olive oil over creamy labneh is one of the most familiar flavours of a Lebanese morning table.

  • Prep5 min
  • Cook5 min
  • Serves2
Labneh drizzled with olive oil and za'atar, served with pita, olives and fresh vegetables
Jar Thuraya Traditional Lebanese Za'atar

Made with

Za'atar: Lebanese Traditional Blend

From $8.00

Shop the za'atar

Method

  1. Warm or toast the bread.
  2. Mix the za'atar with the olive oil into a loose paste.
  3. Spread the labneh generously, then spoon the za'atar oil over the top.
  4. Serve with sliced cucumber, tomato and a few mint leaves.

More from our kitchen: all recipes · za'atar blends