We'd love to hear from you
Jar Thuraya produces small-batch Lebanese mouneh — fruit preserves, za'atar blends and carob spreads — made by hand in Lebanon with fruit and herbs sourced from local farms and rural producers.
We supply specialty grocers, delicatessens, hotels, gift companies and distributors, and we produce private label for partners who want a Lebanese range under their own brand.
Why buyers stock us
Flavours that aren't already on the shelf. Red fig with mastic and geranium. Damascus rose petal. Pumpkin with orange blossom, made to the traditional jazarieh recipe. Cherry with cinnamon and roasted sesame. Levantine recipes built for a specialty palate, not supermarket jam in different packaging.
A supply story that holds up. Fruit comes from named Lebanese growing regions, and production is by women producers working in their own communities. Your customers can be told this accurately, because it is true.
Plastic-free packaging as standard.
Low minimum, fast turnaround. 120 jars to open an account and two weeks from confirmed order, workable for a single shop and not just a national distributor.
Product range
| Category | Products | Sizes |
|---|---|---|
| Jams and preserves | Fig and mastic, Damascus rose, peach and lavender, apple and cinnamon, cherry and sesame, apricot and ginger, apricot and chilli, strawberry, pumpkin and orange blossom, peach and jasmine, cherry chilli vanilla | 50g, 125g, 330g |
| Za'atar blends | Traditional Lebanese, sun-dried tomato and rosemary, pistachio and coconut, roasted nut mix | On request |
| Carob spreads | Tahini, cinnamon, pistachio, hazelnut | On request |
| Gift boxes | Three minis, six minis, signature box | — |
All products are vegan and made without artificial preservatives, flavours or colours. Allergen information is declared per product.