Recipe · Lebanese dessert
Jazarieh with Ashta & Pistachios
A classic Lebanese dessert, ready in minutes. Jazarieh, the traditional pumpkin preserve, is spooned over cool ashta and finished with orange blossom water and pistachios.
Method
- Spoon the ashta into small bowls or glasses.
- Top each with a generous spoon of jazarieh.
- Add a few drops of orange blossom water.
- Finish with crushed pistachios and rose petals.
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