Recipe · Salad

Arugula Salad with Burrata & Rose Jam

A fragrant, elegant Lebanese twist on the classic burrata salad. Damascus rose petal jam whisked with olive oil makes a dressing that is sweet, perfumed and ready in a minute.

  • Prep5 min
  • CookNo cook
  • Serves2
Arugula salad with burrata drizzled with Jar Thuraya rose petal jam
Jar Thuraya Damascus Rose Petals Jam

Made with

Damascus Rose Petals Jam

From $8.00

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Method

  1. Arrange the arugula leaves on a plate.
  2. Place the burrata ball in the centre.
  3. In a small bowl, whisk the rose petal jam with the olive oil until lightly blended.
  4. Drizzle the mixture over the burrata and greens.
  5. Add a touch of balsamic glaze, sprinkle with pistachios, and season with salt and pepper.

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