Recipe · Appetiser

Brie with Apricot Chilli Glaze

Salty, sweet and a little fiery, made for sharing. Golden pan-fried brie takes a quick glaze of apricot chilli jam in the pan, then a squeeze of lemon and fresh herbs.

  • Prep5 min
  • Cook6 min
  • Serves4–6
Brie topped with Jar Thuraya apricot and chilli jam
Jar Thuraya Apricots Chilli Flakes Jam

Made with

Apricots Chilli Flakes Jam

From $8.00

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Method

  1. Heat the olive oil in a pan over medium-high heat.
  2. Fry the brie for 2 minutes on each side until golden.
  3. Add the jam in the last minute and turn the slices to glaze.
  4. Finish with lemon and fresh herbs. Serve warm.

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